Canduci Family Recipes

I win!  I WIN!  Round One goes to MEEEEEEE! Okay, details. Cake: declared delicious by all. Cake making process: went off with only on...

Dear the World: Thank you for continuing to visit my blog.  I have no idea why you continue to do so.  On a related topic, look forward t...

So, what happens when you overcook split peas, try to cook the water out of the result, then get frustrated and put them in a colander line...

Yeast starter has been the project of my kitchen efforts lately.  Mundane, perhaps, but intriguing in possibilities.  Yeast-risen chocolate...

I admit that I couldn't resist.  I'm not sure what motivated a whole haircare movement to dub itself the "Low 'Poo Method...

Tsoureki.  My first foray into Greek Cooking.  Which is a lot like Italian Cooking, except it doesn't have basil, because basil was fou...

Hello all!  I hope to post some tastylicious recipes for you to enjoy in the next few weeks, reversing the trend of several months, ie ...