Several dozen zucchini flowers (enough to make 1-2 C.)
1 green pepper, chopped
1 onion, chopped italian style*
1 zucchini, sliced thinly
1 potato, sliced thinly -or- green tomatoes, chopped and sugared
4 eggs
salt to taste
olive oil for cooking
Wash the zucchini flowers and saute in a little oil just for a little bit. (They will cook fast.) In a separate skillet, saute the rest of the vegetables until tender, starting from hardest to softest. (IE if you opt for potato, put it in the pan first, then the zucchini, then the green peppers, then the onion. Otherwise, go zucchini, peppers, onion, tomato. That way they'll all get done about the same time.) When the other vegetables are all cooked, add in the zucchini flowers and a little more oil. Beat the eggs, and add in the salt. Pour the egg mixture over the vegetables in the skillet, then reduce the heat to medium low and let the egg cook until set, swirling it around in the pan a little once it's set enough to come loose in a single piece. Serve as is or on kaiser rolls.
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I confess to getting a little lazy. I looked at my post list and realized that it was still February the last time I posted anything. Then I found this recipe among the ones Judi gave me to put up here. How could I not post this!
1 green pepper, chopped
1 onion, chopped italian style*
1 zucchini, sliced thinly
1 potato, sliced thinly -or- green tomatoes, chopped and sugared
4 eggs
salt to taste
olive oil for cooking
Wash the zucchini flowers and saute in a little oil just for a little bit. (They will cook fast.) In a separate skillet, saute the rest of the vegetables until tender, starting from hardest to softest. (IE if you opt for potato, put it in the pan first, then the zucchini, then the green peppers, then the onion. Otherwise, go zucchini, peppers, onion, tomato. That way they'll all get done about the same time.) When the other vegetables are all cooked, add in the zucchini flowers and a little more oil. Beat the eggs, and add in the salt. Pour the egg mixture over the vegetables in the skillet, then reduce the heat to medium low and let the egg cook until set, swirling it around in the pan a little once it's set enough to come loose in a single piece. Serve as is or on kaiser rolls.
________
I confess to getting a little lazy. I looked at my post list and realized that it was still February the last time I posted anything. Then I found this recipe among the ones Judi gave me to put up here. How could I not post this!
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