Dear the World:
Thank you for continuing to visit my blog. I have no idea why you continue to do so. On a related topic, look forward to my upcoming efforts in wedding cake baking.
Why?
Because, last year, I tried to bake a cake using really good ingredients and it was so bad I had to throw it away without eating it. At this point I had two choices: accept that I am a really bad baker and journal about my feelings. OR: form a long-term vendetta against all baked goods by PROVING (to: myself, the bad cake, the world in general) that I am actually a GOOD baker by teaching myself to successfully execute a homemade from scratch and hand-decorated multitier wedding cake. You can probably guess which one I picked.
At this point, I have no results, but several dozen pages of handwritten notes on technique and form. Yes, I am an Olympic Athlete of in-your-face, Chariots-of-Fire cake baking.
I will post the results of my efforts on this blog. It should be hilarious.
Thank you for continuing to visit my blog. I have no idea why you continue to do so. On a related topic, look forward to my upcoming efforts in wedding cake baking.
Why?
Because, last year, I tried to bake a cake using really good ingredients and it was so bad I had to throw it away without eating it. At this point I had two choices: accept that I am a really bad baker and journal about my feelings. OR: form a long-term vendetta against all baked goods by PROVING (to: myself, the bad cake, the world in general) that I am actually a GOOD baker by teaching myself to successfully execute a homemade from scratch and hand-decorated multitier wedding cake. You can probably guess which one I picked.
At this point, I have no results, but several dozen pages of handwritten notes on technique and form. Yes, I am an Olympic Athlete of in-your-face, Chariots-of-Fire cake baking.
I will post the results of my efforts on this blog. It should be hilarious.
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