Wednesday, September 7, 2011

Hot Dog, Pork & Beans, and Cabbage Casserole

1/2 pkg. of hot dogs, sliced
1 small cabbage
1 large can of pork and beans
1 medium onion, chopped
Cooking oil

Put whole cabbage in a large pan with water and cook for about 15 minutes.  Take it out and drain it, then let it cool until cool enough to handle.  Chop it into bite-sized pieces and set aside.  In a separate pan, saute the onions in the oil until soft.  Then add in hot dogs and cook a few more minutes.  Then add in cabbage and cover, let cook about 15 minutes or until the cabbage pieces are fully cooked.  Stir in the pork and beans and let cook until heated through.  Serves 4-5.

Mary Febornia Julia Canduci Chiarello

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