6 lb. potatoes
12 slices of bacon, fried and crumbled and the drippings saved
1 med. onion, chopped
1/4 C. flour
1/4 C. sugar
3-4 tsp. salt
1-1/2 C. water
dash of pepper
2/3 C. vinegar
Peel potatoes and boil, whole, for 30-35 minutes. Drain and let cool, slice and set aside. In a deep pan, cook onion in the bacon drippings until tender. Stir in the flour, sugar, salt, and pepper. Cook over a low heat, stirring, until bubbly. Remove from heat. Stir in water and vinegar. Return to stove and heat until boiling, stirring constantly; allow to boil 1minute. Carefully stir bacon and sliced potatoes into onion sauce until potatoes are well coated. Serves 10-12.
12 slices of bacon, fried and crumbled and the drippings saved
1 med. onion, chopped
1/4 C. flour
1/4 C. sugar
3-4 tsp. salt
1-1/2 C. water
dash of pepper
2/3 C. vinegar
Peel potatoes and boil, whole, for 30-35 minutes. Drain and let cool, slice and set aside. In a deep pan, cook onion in the bacon drippings until tender. Stir in the flour, sugar, salt, and pepper. Cook over a low heat, stirring, until bubbly. Remove from heat. Stir in water and vinegar. Return to stove and heat until boiling, stirring constantly; allow to boil 1minute. Carefully stir bacon and sliced potatoes into onion sauce until potatoes are well coated. Serves 10-12.
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