Blueberry Glaze for Cheesecake:
1/2 C. fresh blueberries
1/4 C. water
1/4 C. sugar
1/4 C. brandy
1-1/2 TB cornstarch
3 TB. water
Combine blueberries and 1/4 C. water in a heavy saucepan. Cook over medium heat for 15 minutes. Sieve and return to saucepan. Add sugar and brandy. Cook over medium heat 10 minutes. Dissolve cornstarch in 3 TB. water, mixing together until smooth. Then add this into the blueberry mixture and cook until thickened. Cover and chill. Makes 1 C.
1/2 C. fresh blueberries
1/4 C. water
1/4 C. sugar
1/4 C. brandy
1-1/2 TB cornstarch
3 TB. water
Combine blueberries and 1/4 C. water in a heavy saucepan. Cook over medium heat for 15 minutes. Sieve and return to saucepan. Add sugar and brandy. Cook over medium heat 10 minutes. Dissolve cornstarch in 3 TB. water, mixing together until smooth. Then add this into the blueberry mixture and cook until thickened. Cover and chill. Makes 1 C.
No comments:
Post a Comment