1 C. strawberries
1-1/2 TB. cornstarch
1/2 C. sugar
2 TB. Grand Marnier
Mash the strawberries. Combine the strawberries, sugar, and cornstarch in a heavy saucepan. Cook over medium heat until thick. Add in liqueur. Cover and chill. Makes 3/4 cup.
1-1/2 TB. cornstarch
1/2 C. sugar
2 TB. Grand Marnier
Mash the strawberries. Combine the strawberries, sugar, and cornstarch in a heavy saucepan. Cook over medium heat until thick. Add in liqueur. Cover and chill. Makes 3/4 cup.
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