Bacalao (salted cod), Blue Fish, or fish of your choice
2 lemons
1 onion
garlic to taste
peppermint leaves
olive oil
Boil fish, let cool. Cut up one lemon, juice the other. Slice the garlic and onion finely. Break up the fish into bite-sized pieces. Toss with lemon, onion, and garlic. Drizzle olive oil over all. Top with chopped peppermint leaves to taste.
2 lemons
1 onion
garlic to taste
peppermint leaves
olive oil
Boil fish, let cool. Cut up one lemon, juice the other. Slice the garlic and onion finely. Break up the fish into bite-sized pieces. Toss with lemon, onion, and garlic. Drizzle olive oil over all. Top with chopped peppermint leaves to taste.
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