1 large onion
3 TB olive oil
1 tsp. oregano
1 tsp. basil, crumbled
1/2 tsp. salt
2 TB. chopped fresh parsley
2 8oz. cans tomato sauce
2 7-1/2oz cans minced clams
Saute onion in oil till tender. Stir in oregano, basil, salt, parsley, and tomato sauce. Drain clams, reserving juice. Add the juice to the tomato sauce mixture and simmer for 15 minutes. Remove from the heat. Stir in the clams. Heat thoroughly. Serve with linguine. Makes about 1 quart.
3 TB olive oil
1 tsp. oregano
1 tsp. basil, crumbled
1/2 tsp. salt
2 TB. chopped fresh parsley
2 8oz. cans tomato sauce
2 7-1/2oz cans minced clams
Saute onion in oil till tender. Stir in oregano, basil, salt, parsley, and tomato sauce. Drain clams, reserving juice. Add the juice to the tomato sauce mixture and simmer for 15 minutes. Remove from the heat. Stir in the clams. Heat thoroughly. Serve with linguine. Makes about 1 quart.
No comments:
Post a Comment