Monday, November 14, 2011

Fish Sauce for Spaghetti

2 cans of tuna
2 small cans tomato paste--or--1 can tomato puree
chopped onion and garlic to taste (most would probably like 1 onion and 1 clove garlic)

Saute onion and garlic in oil until soft.  Add in tomato paste or puree.  Stir in canned tuna.  Let simmer a few minutes, until heated through and the flavors have had a chance to blend.  Serve over hot pasta.

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